Naan (Leavened Flatbread)

About Indian Bread: Naan is a leavened oven-baked flatbread. Indian breads are different from the traditional western bread in two aspects. Most of Indian breads are flatbreads and do not contain...

Samosa (Potato Stuffed Pastry)

About Samosa Samosas are perhaps the most popular vegetarian (usually) Indian appetizer, street food, tiffin (light lunch) in not only India but throughout whole Indian subcontinent and its...

Muli Ka Paratha (Radish stuffed FlatbBread)

Image: Paratha About Muli Ka Paratha Muli (Radish) Paratha is a flatbread stuffed with readish and spices. Many Indians eat Muli Ka Paratha (Radish stuffed flatbbread) during the winter when radish...

Dalchini Pulao (Cinnamon Fried Rice)

Image: Vegetarian Pulao About Cinnamon Pulao Dalchini Pulao is a simple Oriya rice (Pilaf) dish. Pulao can be served with vegetable and non-vegetable gravy based curry or served as by itself. The...

Food In India

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India...

Tom Kha Gai

Chicken Coconut SoupA rich, aromatic dinner soup, which is enjoyed throughout the meal. Whenever possible, fresh kaffir lime leave should be used, and their flavor and aroma is increased when they are torm insted of cut with a knife. Young galangal (Kha orn) is pale yellow, with firm unwrinkled pink shoot. Fresh young ginger can be substituted if necessary, but the flavor will not be quite the sameRecipe:2 cups (16 fl oz/500...

Khai Look-Khuey

Eggs with Tamarind SauceWhether just fried, used as toppings, or as an essential component of many desserts, eggs are a favorite food in Thailand. In this dish, deep-frying boiled eggs gives them a different texture while their flavour is enhanced by the accompanying sauce.Ingredients:4 cups (1 qt/1 l) water 6 eggs 2 cups (16 fl oz/500 ml) oil, for deep-frying 1/2 cup chopped shallotsTamarind Sauce's Ingredients:1/2 cup (4 fl...